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Recipes - cheesy potatoes healthier version

Recipe Name

cheesy potatoes- healthier version

Submitted by

mnewman

Recipe Description

family favorite revised

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	package (12 oz)	frozen shredded hash brown potatoes, thawed
1/3	small	Onion, chopped
3 1/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1/4	cup, melted	Fat Free Cheddar Cheese
2 1/3	tablespoons	Margarine, light
7/8	cup	cereals, corn flakes
1 1/4	Usda default (100 gm - 4 oz)	Sour cream, fat free
1/3	dash	pepper, to taste

Steps

Sequence	Step

1	Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. 2. Preheat oven to 325 degrees F (165 degrees C). 3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.

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