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Recipes - Chocolate pumpkin spice muffins

Recipe Name

Chocolate pumpkin spice muffins

Submitted by

Guest

Recipe Description

Lightly flavored and moist

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	canned pumpkin puree
1/4	cup, packed	brown sugar
2	tablespoons	maple syrup
1	large	eggs
1	large	eggs, white only
2/3	cup	sour cream - light
2	tablespoons	coconut butter
1	teaspoon	vanilla extract
1	cup	all-purpose flour
1/2	cup	Hershey's special dark unsweetened cocoa powder
1	teaspoon	salt
1	teaspoon	Baking Soda Powder, Frontier
1	teaspoon	baking powder
1 1/2	teaspoons	cinnamon, ground
1	teaspoon	allspice, ground
1/4	cup	Hersheys special dark chocolate chips
1 1/2	tablespoons	Xylitol

Steps

Sequence	Step

1	Heat oven to 425 degrees, spray muffin tin. Mix together first 7 ingredients. Whisk until smooth.. Sift together dry ingredients and add to wet ingredients. Mix, being careful not to over mix. Stir in chips. Divide batter evenly between muffin cups. Bake for 5 minute at 425 then lower temp to 375 for 13 minute.

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