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Recipes - Rogers Oats Breakfast Cookies

Recipe Name

Rogers Oats Breakfast Cookies

Submitted by

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Recipe Description

This recipe is found on the back of the breakfast oats package ditributed by Rogers Foods out of Armstrong BC. The breakfast oats contain flaxseed, oat flakes, oat bran and wheat.

Quantity	22	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	flour unbleached
1/8	teaspoon	baking soda
1	dash	salt
1/8	teaspoon	allspice, ground
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	ground ginger
1/4	small	eggs
1/2	tablespoon	safflower oil
1 2/3	tablespoons	Applesauce, canned, unsweetened, with added ascorbic acid
1	tablespoon	light brown sugar
1/4	teaspoon	orange peel, raw, grated
1/8	teaspoon	vanilla extract
1/4	tablespoon	Oat bran, raw/ or wheat bran mixed
1/8	tablespoon	flaxseed
1/4	cup	Old Fashioned Rolled Oats
5	almond	almonds, raw, chopped
2/3	tablespoon	sunflower seed kernels, raw
1/8	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Combine flour, salt and spices, set aside.
2	Place eggs, vegetable oil and applesauce in a large bowl and beat together.
3	Add orange rind, vanilla, oats, oat bran, flaxseed, almonds and sunflower seeds and stir until well combined.
4	Mix in flour, salt and spice blend, add cranberries and stir until well distributed.
5	Using 1/4 cup of cookie dough per cookie, place on prepared cookie sheet and press with a fork to form 3.5 inch cookies.
6	Bake in a 350 degree oven for 15-20 minutes or until lightly browned. Let cool on cookie sheet before removing.

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