 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | bunch | Kale -stalks removed and discarded, leaves thinly | 1/2 | tablespoon | olive oil | 1/3 | clove | garlic sliced | 2/3 | fluid ounce | water | 1/3 | tablespoon | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. |
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