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Recipes - Honey Oat Loaf

Recipe Name

Honey Oat Loaf

Submitted by

MightyJesse

Recipe Description

Excellent Sandwich Bread

Quantity	1	Quantity Unit	9x5" pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	42	Ready In (minutes)	62

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	wheat flour, wholewheat
1/8	cup	flour, Gluten free all purpose mix
7/8	tablespoon	100% Whole grain Oats rolled
1/4	packet (0.5 oz)	honey
2/3	pat (1" sq, 1/3" high)	butter
1/2	fluid ounce	water, warm (110 degrees)
1/8	teaspoon	yeast, active dry
7/8	dash	salt

Steps

Sequence	Step

1	Mix all ingredients in a stand mixer, combining all dry ingredients first and then softened butter, water, and honey last. Blend on low with a dough hook for 2-4 minutes until smooth.
2	Allow dough to rise in a covered bowl for 1-2 hours until rise is noticeable. This will not double as the dough will be quite heavy.
3	Knead on a board and shape into a loaf. Place into a 9x5" loaf pan and allow to rise for 1-2 hours.
4	Bake for 40 minutes in a 350 degree oven until crust on top is lightly browned.
5	Remove from pan and allow to cool completely before slicing. If desired butter the top crust while the loaf is still hot.

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