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Recipes - Basic Bread Recipe

Recipe Name

Basic Bread Recipe

Submitted by

kelnmt

Recipe Description

Very good.

Quantity	1	Quantity Unit	Loaf Pan	Servings
Prep Time (minutes)	140	Cook Time (minutes)	20	Ready In (minutes)	160

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	tablespoon	sugar
1 1/8	fliud ounces	very hot water
1/3	teaspoon	yeast, active dry
1 1/2	dash	salt
1/2	cup	flour unbleached
1/4	small	egg

Steps

Sequence	Step

1	Place half of the sugar in bowl and add water. Shake in yeast, stir gently. Set aside in warm place to rise until full and bubbly.
2	Mix remaining sugar, salt, and one cup of flour. Add yeast when ready, then egg. Stir and add remaining flour to make dough ready to handle for kneading (when not very sticky... may have to add more flour).
3	Knead for about 5 to 10 minutes. Set in large enough bowl in a warm place and cover. Let rise until doubled (depending on how warm the house is, about an hour).
4	Punch down and knead again briefly. Shape into loaf and place in greased pan. Let rise again, and bake at 350 for about 20 minutes (check after 15 minutes). Rolls can be made after first rising. Let rise until double and bake.

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