 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 7/8 | pita, large (6-1/2" dia) | pita bread, multigrain | 1/2 | cup | Sauce, spaghetti, low sodium | 2/3 | medium | Shredded Carrots (optional) | 1/3 | cup, chopped | broccoli florets | 1/2 | small | Red pepper thinly sliced | 3/4 | small | green peppers, thinly sliced | 1/2 | cup, shredded | mozzarella cheese, shredded |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 425 degrees. Place pitaa grain side down on cookie sheet. Spread each with 1/4 cup sauce. Top with veggies and cheese and back for 10 minutes. |
|