 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | patty, 4 oz | ground turkey (browned and drained) | 1/2 | cup (8 fl oz) | water | 1 2/3 | fliud ounces | fat free milk | 3 1/4 | tablespoons | Rice, brown, uncooked instant |
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Steps
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Sequence
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Step
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| 1 | Brown turkey | 2 | add water, milk and seasoning packet | 3 | Stir in rice and bring to a boil. | 4 | Once boiling, reduce heat to low, cover and simmer 15 to 17 minutes or until rice is tender. | 5 | Remove from heat. | 6 | Uncover. | 7 | Let sit 2-3 minutes, sauce will thicken as it cools. |
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