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Recipes - Whole Wheat Vegan Pumpkin Bread

Recipe Name

Whole Wheat Vegan Pumpkin Bread

Submitted by hrobinett
Recipe Description This is a health version of a pumpkin bread.
Quantity 1 Quantity Unit Loaf pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
tablespoonswheat flour, wholewheat
1/4
teaspoonbaking powder
1/3
dashsalt
1/4
teaspooncinnamon, ground
1/8
teaspoonnutmeg
2
tablespoonspumpkin, canned (1/2 large can)
1
1/4
tablespoonsbrown sugar
1/8
cupAlmond Breeze, sweetened original
1/8
teaspoonvanilla extract
1/8
teaspoonmolasses
3/4
teaspoonflax seeds
1/4
ice cube (3/4 fl oz)water
Steps
Sequence Step
1In a large bowl, combine the flour, baking powder, sea salt, cinnamon and nutmeg, and whisk to “sift”
2Next, add in the remaining ingredients and mix to fully incorporate all the goods- don’t overmix, though
3Bake in a loaf pan for 30 minutes at 350, then remove, cover with foil and bake an additional 15 minutes. (Toothpick inserted in the middle should come out clean)
4Feast :)






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