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Recipes - Whole Wheat Vegan Pumpkin Bread

Recipe Name

Whole Wheat Vegan Pumpkin Bread

Submitted by

hrobinett

Recipe Description

This is a health version of a pumpkin bread.

Quantity	1	Quantity Unit	Loaf pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/4	tablespoons	wheat flour, wholewheat
1/4	teaspoon	baking powder
1/3	dash	salt
1/4	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
2	tablespoons	pumpkin, canned (1/2 large can)
1 1/4	tablespoons	brown sugar
1/8	cup	Almond Breeze, sweetened original
1/8	teaspoon	vanilla extract
1/8	teaspoon	molasses
3/4	teaspoon	flax seeds
1/4	ice cube (3/4 fl oz)	water

Steps

Sequence	Step

1	In a large bowl, combine the flour, baking powder, sea salt, cinnamon and nutmeg, and whisk to “sift”
2	Next, add in the remaining ingredients and mix to fully incorporate all the goods- don’t overmix, though
3	Bake in a loaf pan for 30 minutes at 350, then remove, cover with foil and bake an additional 15 minutes. (Toothpick inserted in the middle should come out clean)
4	Feast :)

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