 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 1/2 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and thinly sliced | 2/3 | cup | apple juice | 1 1/3 | tablespoons | flour | 3 1/2 | tablespoons | splenda, white granules | 3/4 | small box (1.5 oz) | raisins | 1/8 | teaspoon | cinnamon, ground | 1/2 | cup | oatmeal, instant or quick | 1/4 | stick | butter melted | 1/3 | cup, packed | brown sugar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats. Pour 1 Apple Juice into crockery. Add apple mixture. Pour melted butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 to 6 hours.
Serves 6. |
|