 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1/2 | tablespoon | cider vinegar | 1/3 | tablespoon | sugar | 1 7/8 | dash | salt | 1 1/3 | dash | black pepper | 11 | leaves | Bibb lettuce, torn into pieces--about 6 cups | 3/4 | large | zucchini | 1/2 | cup slices | Carrots, frozen, sliced | 1/2 | cup, strips | celery | 1/3 | large | green onions, sliced | 1 | tablespoon | croutons | 3 | almond | almonds | 1/8 | ounce | sesame |
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Steps
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Sequence
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Step
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| | 1 | 1. In a jar with tight-fitting lid, combine the first five ingredients and shake well. | | 2 | 2. In a large salad bowl, combine greens, zucchini, carrots, celery and onions. Just before serving, add dressing and toss to coat. Top with croutons, almonds and sesame seeds. |
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