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Recipes - Lentil Salad

Recipe Name

Lentil Salad

Submitted by

dinkydane

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	green lentils, rinsed and picked over
7/8	cup (8 fl oz)	water
1/4	can (2 oz)	black olives, sliced, drained
1/4	small (5-1/2" long)	Carrots, raw
1/3	large whole (3" dia)	Tomatoes
1/2	small	Peppers, sweet, red, raw, chopped
1/4	onion	red onion, chopped fine
1/4	cup	parsley, minced fresh
3/4	tablespoon	red wine vinegar
1 1/3	tablespoons	olive oil
1/2	clove	garlic minced
1/2	teaspoon	basil
1/4	teaspoon	sea salt
1 1/3	dash	black pepper

Steps

Sequence	Step

1	Simmer lentils, covered in water until tender, 30-45 miuntes. Drain and cool. Combine vinegar, olive oil, garlic, basil, salt, and pepper in a jar; mix well. Comvine remaining ingredients with lentils and toss with the dressing. Refrigerate for 1 hour before serving.

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