 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | herring eggs | 2 | cups | escarole, washed and cut bags | 1/4 | small (5-1/2" long) | Carrots | 3/4 | stalk | green onion tops, chopped | 7 1/4 | small | Radishes, sliced | 1/2 | large whole (3" dia) | Tomatoes |
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Steps
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Sequence
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Step
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| 1 | Cook herring eggs 5-15 seconds in boiling hot water. Mix all vegetables in large mixing bowl. Add 1-2 cups of cooked, cooled herring eggs. Make sure herring eggs are nice sized portions, rather than clumps of eggs. |
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