 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | large | egg, hard boiled | 1 | large whole (3" dia) | Roma Tomatoes, red, ripe, raw, November thru May average | 7 1/8 | strips | yellow sweet pepper chopped | 1/3 | medium | cucumber, diced | 1/4 | onion | red onion, cut in chunks | 1/3 | cup | olive oil, extra virgin | 1/4 | lemon yields | lemon juice | 7/8 | can (10.5 oz) | beef broth, low sodium | 2 | tablespoons | red wine vinegar | 7/8 | plants | cilantro, fresh, chopped | 1/2 | teaspoon | oregano, dried | 1 | tablespoon | Worcestershire sauce | 1/3 | tablespoon | black pepper | 1 | clove | garlic minced | 1/2 | teaspoon | salt | 2 7/8 | cups | tomato juice | 1/4 | cup | Bread crumbs, dry |
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Steps
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Sequence
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Step
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| | 1 | yummy gazpacho from Epicurious website |
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