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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

derrickfinnerty

Recipe Description

Quantity	17	Quantity Unit	slices	Servings
Prep Time (minutes)	165	Cook Time (minutes)	40	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	flour, bread, enriched
2 3/4	cups	wheat flour, wholewheat
1 1/8	teaspoons	salt
3	tablespoons	honey
1	package	yeast, active dry
2	tablespoons	butter
1 1/2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Heat water, butter, salt and honey to 125 degrees
2	Combine 1 cup wheat flour and 1/2 cup regular flour with yeast in bowl.
3	Add liquid to flour.
4	Mix at low speed with wire whisk attachment for 30 seconds.
5	Scrape mixture from sides into the bowl.
6	Mix at highest speed for 3 minutes with wire whisk attachment.
7	Replace wire whisk attachment with dough hook.
8	Slowly add remaining wheat flour while mixing at low speed.
9	Mix until dough forms into elastic ball.
10	Butter a smooth-surfaced mixing bowl.
11	Form dough into smooth ball and roll around in buttered bowl.
12	Cover bowl with cloth and proof for 90 minutes at about 90 degrees.
13	Punch dough down and place it on a smooth, lightly-floured surface.
14	Roll dough flat with rolling pin.
15	Form dough into loaf shape by folding it and then rolling it up. Make sure any seams are on the bottom.
16	Butter a loaf pan.
17	Place dough into loaf pan. Place loaf pan into covered roasting pan or another container that allows several inches of clearance for dough to rise.
18	Proof dough for 45 minutes.
19	Bake at 375 degrees for 20 minutes.
20	Place sheet of tinfoil on top of loaf to prevent burning. Continue baking for 15 minutes.

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