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Recipes - Whipped Mashed Potato

Recipe Name

Whipped Mashed Potato

Submitted by

ChefDarian

Recipe Description

Low Fat mashed potatoes

Quantity	39	Quantity Unit	pounds	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	medium (2-1/4" to 3-1/4" dia.)	potato, diced
1/8	teaspoon	olive oil
1/4	tablespoon chopped	Onion, chopped
1/8	teaspoon	garlic minced
1/2	fluid ounce	skim milk
1/8	Usda default (100 gm - 4 oz)	Sour cream, light
1 1/4	teaspoons	margarine
1 1/8	dash	black pepper
7/8	dash	salt
1/8	teaspoon	dill weed

Steps

Sequence	Step

1	Boil potatoes for 20 to 25 minutes or until soft. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well.
2	Heat a sauce pan over high heat. Add oil.
3	add onion. Saute until softened.
4	Add garlic. Saute until aroma is evident.
5	Stir in milk. Bring to simmer. Reduce heat to low and simmer for 3 to 4 minutes.
6	Place potatoes in a mixer bowl with whip attachment. Mix on low speed for 1 minute to break up potatoes.
7	Add milk mixture, sour cream, margarine, salt, pepper and dill. Whip on medium speed until well-blended. Do not over mix. CCP-- Hold hot (140 degrees F. or above) for service or cool quickly (per HACCP) to internal temperature of 40 degrees F. or below for use within 24 hours.

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