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Recipes - Roasted Corn & Chicken Soup

Recipe Name

Roasted Corn & Chicken Soup

Submitted by dlbulls
Recipe Description Easy soup using left over chicken.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
tablespoonolive oil, divided
1/4
cupyellow corn, canned, drained
1/4
cupwhite corn, canned, drained
1/3
slice, large (1/4" thick)Yellow onion, minced
1/3
tablespoondiced green chilies
1/3
pound, rawChicken, meat only, rotisserie, shredded
1/3
teaspoonTaco seasoning, homemade
1/2
cupchicken broth, low sodium, and fat free
1/4
ouncetaco shells, premade
Steps
Sequence Step
1Heat 2 Tbsp olive oil over medium heat in large skillet.
2Add corn, cook and stir until brown, about 8 minutes, stirring often to prevent burning.
3Add remaining oilive oil, onion and chiles; cook and stir additional 3 minutes.
4Place corn, onions and chiles into large pot. Add chicken and toss with taco seasoning mix. Add broth and bring to boil.
5Simmer over low heat 15 minutes.
6Serve with crumbled taco shells.






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