 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | small | Onion, chopped | 1 1/4 | medium | carrots diced | 2/3 | slice raw | bacon, chopped and cooked and drained of fat | 1/4 | cup | = 1 mug lentils, cooked until very soft | 1/3 | cup | PINTS not cups... stock, beef | 7/8 | leaves | Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves |
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Steps
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Sequence
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Step
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| 1 | Cook chopped onions and bacon until soft. Add stock, carrots, red split lentils and herbs. Bring to boil then simmer for 40-45 minutes (add more water if preferred). Remove bay leaves and/or bouquet garni and blend to smooth consistency |
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