 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | large (3" to 4-1/4" dia.) | potatoes cubed | 1/3 | stalk, large (11"-12" long) | celery | 1/3 | medium | Carrots | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/2 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 2 2/3 | tablespoons | corn, frozen - thawed | 1/4 | cup | green beans,frozen | 1/3 | can (16 fl oz) | tomatoes canned, diced | 3 1/2 | tablespoons | tomatoes, canned with green chilies 10 oz |
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Steps
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Sequence
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Step
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| | 1 | Cut up potatoes and carrots, place into pot with beef boullion, boil until veggies begin to get tender then add other ingredients. |
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