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Recipes - Chicken Enchiladas

Recipe Name

Chicken Enchiladas

Submitted by

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Recipe Description

Quantity	45	Quantity Unit	enchiladas	Servings
Prep Time (minutes)	120	Cook Time (minutes)	60	Ready In (minutes)	180

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	chicken, bone and skin removed	Chicken, broilers or fryers, meat only, raw
2 1/8	tablespoons	Green chiles, 4 oz canned chopped with liquid
1/2	cup	Fat free evaporated milk
1/2	can (10.75 oz)	cream of chicken soup, condensed
5 2/3	ounces	Cream of Mushroom Soup, 98% Fat Free
2/3	cup, melted	sharp cheddar cheese
2 1/2	tortillas (approx 12" dia)	Tortillas, ready-to-bake or -fry, flour
1/3	large	Onion, chopped

Steps

Sequence	Step

1	After boiling chickens, remove meat. Mix with chopped onions and shredded cheese. Reserve some cheese for top of enchiladas.
2	Place some of mixture in each flour tortilla. Roll with seam side down place in 9x13. (It took 5 9x13''s for this many enchiladas)
3	Mix together soups, evaporated milk and diced chilis. Cover tops of enchiladas with this and remaining cheese.
4	cook at 350 degrees for 30 minutes or until hot

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