 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | ounces | USDA Commodity, pork sausage, bulk/links/patties, | 1/3 | stalk, medium (7-1/2" - 8" long) | celery, chopped | 1/3 | large | Onion, chopped | 1/3 | package (14.5 oz) | Stuffing, Herb Seasoned, Pepperidge Farms | 3/4 | cup | chicken broth, low sodium, canned | 1/4 | large (3-1/4" dia) (approx 2 per lb) | apple | 1/2 | oz (20 halves) | pecans | 3/4 | tablespoon | butter, melted | 4 | dash | black pepper | 1/2 | teaspoon | Spices, sage, ground |
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Steps
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Sequence
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Step
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| | 1 | In skillet, brown sausage, onions and celery. Drain. | | 2 | Place remaining ingedients in large bowl. Add sausage mixture and combine. | | 3 | Place all ingredients into 5 qt. slow cooker coated with cooking spray. Cook on low for 3-4 hours or until apples are tender, stirring once. |
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