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Recipes - BAKED BEANS WPORK

Recipe Name

BAKED BEANS W\PORK

Submitted by jgouker
Recipe Description Q00200
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 130 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
thick slice, packed 12/lbbacon - 1 pound
3
1/4
cupsbaked beans
1/3
largeLarge Yellow Onions, Chopped
1
2/3
tablespoonsbrown sugar, light
4
1/4
packetsCatsup, low sodium
3/4
tablespoonmustard, prepared
Steps
Sequence Step
1PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN 50 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CHOP ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. CHOP ONIONS BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. 1. PREPARE BACON AS FOLLOWS: A. PLACE SLICES ON GRIDDLE. B. GRILL ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES. COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES ON GRIDDLE. C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CHOP FINELY. 2. COMBINE CHOPPED ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND CHOPPED BACON. MIX WELL. 3. POUR ABOUT 7 3/4 QT BEAN MIXTURE INTO EACH PAN. 4. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. CONVECTION OVEN: BAKE AT 325 F(HIGH FAN - OPEN VENT) 1 1/2 HOURS.






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