 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | Rice, white, medium-grain, raw, unenriched | 1/3 | slice, large (1/4" thick) | Onion chopped | 1 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/3 | tablespoon | butter | 2 3/4 | dash | salt | 7/8 | dash | black pepper | 1/3 | cup | tomatoes canned, diced | 1/4 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | cook rice. add cheese.
sautee green pepper and onion in butter until soft. Add remaining ingredients and simmer 10-15 minutes. add to rice and cheese mixture and place in casserole dish. bake at 350 for 20-30 minutes. |
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