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Recipes - Pecan Pate Celery Boats

Recipe Name

Pecan Pate Celery Boats

Submitted by

Guest

Recipe Description

Great Light dinner or Lunch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup, halves	pecans raw
1 1/3	tablespoons	buckwheat (sprouted, dry)
1	dash	salt
1/2	medium	Carrots, raw
1/2	tablespoon	Parsley
1/4	tablespoon	green onions,chopped, white and green part
1/2	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/2	teaspoon	balsamic vinegar
1/8	teaspoon	cayenne pepper DASH
1 1/3	tablespoons	currants
2/3	cup, strips	celery

Steps

Sequence	Step

1	Process Buckwheat, Salt and Pecans until the mixture sticks together then put in a mixing bowl.
2	Process the next 6 ingredients until lightly chunky. Then add to Pecan mixture in mixing bowl.
3	Add Currants and mix everything completely with hands.
4	Press Mixture into the Celery Stalks and Slice into Bite Sized pieces.

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