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Recipes - Whipped Potatoes

Recipe Name

Whipped Potatoes

Submitted by

ChefDarian

Recipe Description

Whipped Mashed Potatoes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 2/3	ounces	potatoes, new
1/8	teaspoon	olive oil
1/4	slice, medium (1/8" thick)	Onion, chopped
1/4	clove	garlic minced
1 1/4	fliud ounces	skim milk
1/4	Usda default (100 gm - 4 oz)	Sour cream, fat free
1 1/4	tablespoons	Margarine, Earth Balance, non hydrogenated
1/3	teaspoon	Mrs Dash
2 1/8	dash	black pepper
1/8	teaspoon	dill weed

Steps

Sequence	Step

1	Boil potatoes for 20 to 25 minutes or until soft. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well.
2	Heat a sauce pan over high heat. Add oil.
3	Add onion. Saute until softened.
4	Add garlic. Saute until aroma is evident.
5	Stir in milk. Bring to simmer. Reduce heat to low and simmer for 3 to 4 minutes.
6	Place potatoes in a mixer bowl with whip attachment. Mix on low speed for 1 minute to break up potatoes.
7	Add milk mixture, sour cream, butter, salt, pepper and dill. Whip on medium speed until well-blended. Do not over mix. CCP-- Hold hot (140 degrees F. or above) for service or cool quickly (per HACCP) to internal temperature of 40 degrees F. or below for use within 24 hours.

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