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Recipes - Homemade Sticky Buns

Recipe Name

Homemade Sticky Buns

Submitted by

Hoopie314

Recipe Description

Great breakfast for when company comes and you can prepare the day ahead.

Quantity	18	Quantity Unit	9 x 13	Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 3/4	tablespoons	brown sugar
1/4	teaspoon	cinnamon
2/3	teaspoon	milk
7/8	tablespoon	butter
1/2	portion, amount to make 1/2 cup	vanilla pudding mix
4 3/4	rolls	Rhodes White Texas Rolls (Any Self Rising Roll)

Steps

Sequence	Step

1	Grease 9x13 Pan Cake Pan
2	Optional pecans or other nuts. If so, place on bottom of greased pan.
3	Place 18 frozen self rising rolls on top of nuts or if not using nuts place directly on the bottom of the pan. Let thaw for several hours
4	Bring all ingredients to a boil for 1 minute, stirring frequently and pour over top of thawed bread. Cover with plastic wrap and put in refrigerator overnight.
5	Remove wrap and Bake 350 for 30 minutes
6	Flip pan upside down immeidately out of the oven onto a tray or serving dish large enough for 9 x 13 pan and serve hot.

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