 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 1/4 | ounces | Potatoes, obrien, frozen, prepared | 2 2/3 | tablespoons | cream of chicken soup, condensed | 1/2 | Usda default (100 gm - 4 oz) | Sour cream, reduced fat | 2 3/4 | dash | black pepper | 1/4 | cup, melted | shredded cheddar cheese | 1 1/8 | tablespoons | butter | 1/2 | tablespoon | butter melted | 1/2 | ounce | bread crumbs, dry, grated, seasoned |
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Steps
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Sequence
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Step
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| 1 | Mix ingredients well. Spray 9x13 casserole dish. Put in dish. | 2 | Top with bread crumbs and drizzle with melted butter. | 3 | Bake at 350 degrees for 1 hour. | 4 | Also works well in small roaster oven. |
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