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Recipes - Basic cheesecake

Recipe Name

Basic cheesecake

Submitted by

patc

Recipe Description

This is the cheesecake I have made for ages. In our house someone always makes a finger mark in it for tradition.

Quantity	1	Quantity Unit	9 inch springform pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Graham cracker crust
Ingredients
Amt.	Measure	Ingredient



2/3	ounce	graham crackers
2/3	tablespoon	brown sugar
2/3	teaspoon	cinnamon
1/8	teaspoon	nutmeg
1 1/8	tablespoons	butter

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C).
2	In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. mix well.
3	Press into the bottom of a 9 inch springform pan.
4	Bake in preheated oven for 10 minutes.
5	Remove from oven and allow to cool.

Cheescake filling
Ingredients
Amt.	Measure	Ingredient



1/2	cup	cream cheese
1/4	cup	sugar
2/3	large	eggs
1/4	teaspoon	vanilla extract
1/2	cup	sour cream
1/4	teaspoon	sugar
1/4	teaspoon	vanilla extract

Steps

Sequence	Step

1	Beat cream cheese, sugar, eggs and vanilla til smooth.
2	Put in greased 9-inch pan.
3	Place in 350 oven for 30 minutes Take out and let rest 15 minutes.
4	Mix sour cream, sugar and vanilla. Pour on top of cheesecake.
5	Bake 10 more minutes.

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