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Recipes - Kale and leek egg drop soup

Recipe Name

Kale and leek egg drop soup

Submitted by

eatingright

Recipe Description

using up left overs created this tasty soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5	slices	Leeks - coursely chopped
1/4	cup, sliced	Onion, chopped
2/3	cup, chopped	Kale
2/3	egg	eggs,
1/2	can (10.5 oz), prepared	bouillon cube chicken
1/3	dash	salt, to taste
1/3	dash	pepper, to taste
1/3	teaspoon	garlic powder
1/3	teaspoon	oregano, dried
1/3	tablespoon	Crushed Red Pepper Flakes, Dried
2/3	teaspoon	olive oil

Steps

Sequence	Step

1	Saute onions and leeks in olive oil. Add kale.
2	Add 4 cups of water along with 3-4 chicken bouillon cubes along with peppers, salt, and oregano. Bring to boil.
3	At last 5 minutes of cooking, beat eggs likely. Slowly drizzle into soup pot while mixing constantly.

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