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Recipes - firefly summer chili

Recipe Name

firefly summer chili

 Submitted by sdnbwi
Recipe Description developed by Annakate Tefft of Nashville, Tenn.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 480 Ready In (minutes) 485
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
pound, rawchicken thighs bone in, skin removed
1/4
can (15 oz)black beans, canned, Bush's
1/2
cup1 can Pinto Beans, drained and rinsed
1/4
can (16 fl oz)tomatoes canned, diced (fire roasted)
3/4
tablespoontomato paste
1
1/8
ring (3" dia, 1/4" thick)Peppers, chili, green, canned
1/4
teaspoonSpices, ground cumin
1/4
tablespooncoriander, ground
1/4
tablespoonoregano, dried
1/4
cupcorn, frozen - thawed
Steps
Sequence Step
1Place all ingredients in a slow cooker
2Cover and cook on low 8-9 hours.






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