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Recipes - Banana Pumpkin Bread

Recipe Name

Banana Pumpkin Bread

Submitted by

swestern

Recipe Description

The taste is a wonderful combination of banana & pumkin with no sugar or fat added!

Quantity	1	Quantity Unit	bundt pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	splenda no-calorie sweetener
2 2/3	tablespoons	pumpkin (canned)
1/4	medium (7" to 7-7/8" long)	bananas (3 to 4)
1/4	small	eggs
1/8	teaspoon	vanilla extract
1/4	cup	wheat flour, wholewheat
1/8	teaspoon	baking soda
1 1/4	dash	salt
1/8	teaspoon	canola oil

Steps

Sequence	Step

1	Heat oven to 350 degrees
2	Grease bottom of bundt pan with canola oil spray
3	Mix Splenda and all wet ingredients in large mixing bowl
4	Add salt and baking soda to mixture and stir well
5	Add wheat flour and mix well
6	If desired you may add nuts of your choice
7	Pour into bundt pan and bake for 60 minutes or until wooden toothpick comes out clean
8	Let cool for 5 minutes then remove from pan
9	You may slice and eat or wrap tightly in plastic wrap

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