 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | noodle | lasagna noodles | 1/8 | link, 5/lb | italian sausage w/o casing | 1/3 | Usda default (100 gm - 4 oz) | 1# Ground beef, browned ...pour off most of the fat | 1/4 | clove | garlic minced | 2 1/3 | ounces | Crushed Tomatoes | 1/2 | can (16 fl oz) | tomatoes canned,crushed | 2 1/3 | tablespoons | Hunt's tomato sauce | 1/4 | tablespoon | sugar | 2/3 | tablespoon | parsley, chopped | 1/8 | teaspoon | basil (dried) | 1/8 | teaspoon | fenugreek seeds | 1 | dash | salt | 1/2 | dash | black pepper | 1/8 | small | eggs | 1 1/4 | ounces | ricotta cheese | 1/3 | cup, shredded | low-fat mozzarella | 1 1/4 | tablespoons | grated parmesan | 1/2 | fluid ounce | water | 1/4 | slice, large (1/4" thick) | Onion, chopped |
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Steps
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Sequence
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Step
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| | 1 | Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the sausage, beef and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. | | 2 | Stir in the tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel seed, 1/2 teaspoon salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes, stiring occasionally. In a small bowl, combine the egg, ricotta, and remaining parsley and salt. | | 3 | Drain noodles. Spread 2 cups meat sauce into an ungreased 13x9 inch baking dish. Layer with 3 noodles and 1/3 of the rocotta mixture. Sprinkle with 1 cup mozzarella and 2 Tbsp Parmesan. Repeat layers twice. Top with remaining meatsauce and cheeses. | | 4 | Cover and bake at 375 degrees for 25 minutes. Uncover; bake 25 minutes longer or until bubbly and a thermometer reads 160 degrees. Let stand for 15 minutes before cutting. |
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