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Recipes - Ground Turkey Veggie and Potato topped pie

Recipe Name

Ground Turkey, Veggie and Potato topped pie

Submitted by

1lucky3

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	patty, 4 oz	ground turkey
1/2	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
1/8	fluid ounce	Milk, skim
1/2	teaspoon	olive oil
1/4	large	Onion, chopped
1/2	clove	garlic, chopped
1/3	stalk, large (11"-12" long)	celery, chopped
2 1/8	large	mushrooms, chopped
1/2	medium	carrot,chopped
1/4	cup	Vegetable stock
1/3	tablespoon	Worcestershire sauce
1/4	can (28 fl oz)	tomatoes canned, diced
1/4	tablespoon	herbs
1/2	dash	pepper, to taste
1/2	ounce	low fat shredded cheddar cheese

Steps

Sequence	Step

1	1. Preheat oven to 375* 2. Put the potatoes in a pan with water to cover and bring to a boil then simmer for 15 min, or till tender. Drain and mash the potatoes with the lowfat milk. Set aside. 3. While the potatoes are cooking fry the turkey with a dash of pepper and a dash of sea salt 4. Heat the oil in a nonstick skillet and saute the onion over medium heat for a few min stirring occasionally to soften 5. Add garlic, and celery to the skillet and stir, then add the mushrooms, carrot,

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