 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | corkscrew pasta | 1/4 | cup, melted | cheese, swiss, cubed | 1/3 | cup | Cauliflower, coarsely chopped | 1/3 | cup, chopped | zucchini, sliced | 1/3 | small | whole green, yellow, red, or orange | 1/3 | small | Sweet Onion, chopped, in rings | 1/3 | can (2 oz) | black olives, sliced, drained | 1/3 | ounce | parmesan, grated | 1 1/3 | tablespoons | parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | slice the baquette into thirds | | 2 | add cheese and meat of choice | | 3 | no condiments | | 4 | close sandwich | | 5 | wrap in clear wrap | | 6 | open and eat or toast |
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