Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - spinach & peppers rigatoni

Recipe Name

spinach & peppers rigatoni

Submitted by

PattyW

Recipe Description

pasta dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	large	Onion, chopped
3	small	red sweet pepper chopped 1 inch pieces
1 1/3	tablespoons	salt
1/4	cup	olive oil, extra virgin
1 1/3	tablespoons	Fresh italian seasoning (to taste)
1/4	cup	red wine vinegar
1 7/8	clove	garlic minced
37 7/8	leaves	Spinach, fresh baby
5 1/3	packages (5 oz)	Cheese, parmesan, grated
21 1/3	ounces	Rigatoni or ziti pasta

Steps

Sequence	Step

1	Combine Oil, vinegar, garic and Italian seasonings together to make garlic vinaigrette.
2	In medium sillet, saute onion and red peppers in 1 tablespoon garlic vinaigrette, until crisp tender, about 6 minutes.
3	Season with 2 teaspoons salt; keep warm.
4	Cook pasta according to package instructions with remaining 1 teaspoon of salt; drain.
5	Thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining garlic vinaigrette and parmesan cheese.
6	Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact