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Recipes - spinach & peppers rigatoni

Recipe Name

spinach & peppers rigatoni

Submitted by PattyW
Recipe Description pasta dish
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
largeOnion, chopped
3
smallred sweet pepper chopped 1 inch pieces
1
1/3
tablespoonssalt
1/4
cupolive oil, extra virgin
1
1/3
tablespoonsFresh italian seasoning (to taste)
1/4
cupred wine vinegar
1
7/8
clovegarlic minced
37
7/8
leavesSpinach, fresh baby
5
1/3
packages (5 oz)Cheese, parmesan, grated
21
1/3
ouncesRigatoni or ziti pasta
Steps
Sequence Step
1Combine Oil, vinegar, garic and Italian seasonings together to make garlic vinaigrette.
2In medium sillet, saute onion and red peppers in 1 tablespoon garlic vinaigrette, until crisp tender, about 6 minutes.
3Season with 2 teaspoons salt; keep warm.
4Cook pasta according to package instructions with remaining 1 teaspoon of salt; drain.
5Thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining garlic vinaigrette and parmesan cheese.
6Serve immediately.






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