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Recipes - Cheesy Potato Chowder

Recipe Name

Cheesy Potato Chowder

Submitted by

mharwood

Recipe Description

need to try

Quantity	6	Quantity Unit	soup bowls	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	large (3" to 4-1/4" dia.)	potatoes - red
2	cups (8 fl oz)	water
1/3	stalk, large (11"-12" long)	celery
1 1/8	medium	Carrots, raw
1/3	cup	butter
1 7/8	large	Green onion, sliced
1/3	cup	all-purpose flour
1/2	tablespoon	salt
1 1/3	quarts	milk
1 1/3	packages (8 oz)	american cheese, shredded
2/3	teaspoon	caraway seeds
2/3	cup, melted	cheese, swiss

Steps

Sequence	Step

1	Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes.
2	Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour and salt. Cook and stir for 1 minute.
3	Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss and caraway seeds. Reduce heat to low; simmer unitl cheeses are melted and the mixture is hot, stirring constantly.

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