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Recipes - PA Dutch Style Green Beans

Recipe Name

PA Dutch Style Green Beans

Submitted by

MtnMarmi

Recipe Description

This is an old family favorite from my PA Dutch heritage. Great dish using sweet and sour.

Quantity	1	Quantity Unit	skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	thick slice, packed 12/lb	bacon, cooked and crumbled
2/3	large	Onions, sliced
1	tablespoon	Cornstarch
1/3	teaspoon	mustard, dry
3	cups	green beans, canned
1 1/2	tablespoons	firmly packed brown sugar
1 1/2	tablespoons	vinegar
1 1/2	large	eggs hard boiled

Steps

Sequence	Step

1	Fry bacon in skillet until crisp. Remove bacon and crumble. Set aside and save for topping. Drain off all but 1 TBSP drippings.
2	Add onion and brown lightly.
3	Stir in cornstarch and dry mustard.
4	Drain beans reserving 1/2 cup liquid. Stir reserved liquid in skillet.
5	Cook, stirring until mixture boils.
6	Blend in brown sugar and vinegar.
7	Add green beans and heat thoroughly.
8	Turn into serving dish and garnish with egg and crumbled bacon.

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