 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | butter softened | 1 1/4 | tablespoons | smooth peanut butter | 1 1/4 | tablespoons | white sugar | 1 7/8 | tablespoons | brown sugar | 7/8 | large | eggs | 1/8 | teaspoon | vanilla extract | 1/4 | cup | flour | 1/2 | tablespoon | cocoa powder | 1/8 | teaspoon | baking soda | 1 1/2 | servings | semisweet chocolate baking bits | 1/2 | bar (1.75 fl oz) | peanut bar candy |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees F (175 degrees C). | | 2 | In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda%3B stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets. | | 3 | Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart. |
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