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Recipes - sausage and rice stuffed portabellas

Recipe Name

sausage and rice stuffed portabellas

Submitted by

Guest

Recipe Description

portabella mushrooms stuffed with rice and sausage.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	minute rice
6	ounces	Cremini mushroom
1 1/2	cups, shredded	mozzarella cheese
3/4	ounce	Cheese, blue, gorgonzola, crumbled
3	tablespoons	parsley, chopped
1/3	cup	Cheese, cream, low fat
2 1/4	cups	Worcestershire sauce

Steps

Sequence	Step

1	preheat oven 400. Remove stems and gills from mushrooms chop parsley remove casing from sausage. Preheat large saute pan on medium 2-3 minutes. Place sausage in pan, cook 3-4 minutes stirring to crumble sausage or until no ping. remove pan from heat. Sir in rice parsley and all cheeses. fill mushrooms with sausage mixture, place on baking sheet stuffing side up. Bake 10 to 12 minutes or until hot and the cheese has melted. Place pasta in sauce pan and heat. Serve sauce with mushrooms.

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