 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/3 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1 1/3 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 3/4 | tablespoon | Poblano pepper | 1/8 | onion | large sweet onion, chopped | 1/3 | tablespoon | canola oil | 2/3 | tablespoon | chopped green chili peppers | 1/2 | clove | garlic minced | 1/8 | teaspoon | cayenne pepper | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | Paprika | 1/2 | teaspoon | hot sauce | 1/4 | head, small (4" dia) | Cauliflower, riced | 1/3 | ounce | mexican cheese | 2 2/3 | tablespoons | Salsa, Pace Picante Sauce |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Chop peppers and onion |
|