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Recipes - Baby Spinach Salad with roasted red onions pecans dried cranberries crumbled goat cheese and citr

Recipe Name

Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citr

Submitted by

Adorablelover

Recipe Description

this salad will fill you up and has a tasty zing to spark ur taste buds

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
Ingredients
Amt.	Measure	Ingredient



1/4	cup, sliced	red onion
1/2	tablespoon	olive oil, extra virgin
1/2	dash	kosher salt
6	leaves	Spinach, fresh baby
1/2	oz (20 halves)	pecans, toasted and chopped
1/8	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet.
3	Roast until just soft and brown, about 20 minutes. Set aside to cool.
4	Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated.
5	Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.

Citrus Dressing

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