 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | canola oil | 1/3 | tablespoon | honey | 1/2 | tablespoon | brown sugar | 1/8 | teaspoon | vanilla extract | 1/3 | extra large (9" or longer) | bananas | 2 1/3 | tablespoons | wheat flour, wholewheat | 2/3 | dash | salt | 1/8 | teaspoon | baking soda | 1/3 | tablespoon | skim milk | 1/3 | tablespoon | walnuts | 2/3 | date | Dates, dry | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg |
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Steps
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Sequence
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Step
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| 1 | Beat oil, honey, and sugar together. | 2 | Add eggs. Mix well. | 3 | Mash bananas. Stir bananas and vanilla into mixture. | 4 | Stir in flour and salt. | 5 | Add baking soda to hot milk, stir, then add to batter. | 6 | Add cinnamon and nutmeg. | 7 | Blend in chopped nuts and chopped dates. |
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