 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tortilla (approx 12" dia) | Tortillas, ready-to-bake or -fry, flour | 1 | large | eggs | 1/2 | patty (3-7/8" dia x 1/4" thick) | Pork sausage, fresh, raw | 1/3 | slice, medium (1/8" thick) | Onion, chopped | 1/3 | cubic inch | shredded cheddar cheese | 1 3/4 | tablespoons | frozen shredded hash brown potatoes, thawed |
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Steps
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Sequence
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Step
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| 1 | Scrambled the eggs. | 2 | Brown the sausage. | 3 | dice the onion. | 4 | Cook the tator tots/hash browns. | 5 | Combine all ingredients. | 6 | spoon into Tortillas, and roll into a burrito. |
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