 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | butter | 2/3 | slice (6-1/4" x 4" x 1/16") (1 oz) | cooked ham, diced | 1/4 | small | green pepper, diced | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1 1/2 | large | eggs, beaten (or 16 oz of egg subsitute) | 1/2 | dash | salt, to taste (may need more) | 1/2 | dash | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Melt the butter in a skillet over medium heat. | 2 | Add ham, green pepper and onion and saute for a few minutes until the onion is softened. | 3 | Pour in the eggs and scramble until the eggs are set. | 4 | Add salt and pepper to taste and serve. |
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