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Recipes - Whole Grain Chicken Soup with Rice

Recipe Name

Whole-Grain Chicken Soup with Rice

Submitted by

Guest

Recipe Description

From Tammy's Recipes.com. A good whole grain chicken soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	chicken broth, fat free, Health Valley
1/2	medium	Carrots, raw
1/3	stalk, large (11"-12" long)	celery
1/4	small	Onion, chopped
3	tablespoons	brown rice
1	tablespoon	barley
1/4	tablespoon	butter
1/4	clove	garlic minced
1/8	pound, raw	bined skinned chicken breasts

Steps

Sequence	Step

1	In a large stock pot, combine the broth, rice, butter, garlic, onion, celery, carrots, pepper, salt, rosemary, and thyme. Bring to a boil over medium heat. 2. When soup starts boiling, stir once and cover with a tight-fitting lid. Reduce heat to low and simmer, covered for at least 45 minutes. Check to see how tender the rice is after 45 minutes (for brown rice), and cook 10-15 minutes longer if needed. 3. Add chicken meat, stirring gently. Heat on low for 10 minutes or until soup is heated through. Add salt to taste. Enjoy!

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