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Recipes - Lemon Salt Marinated Pork Tenderloin

Recipe Name

Lemon Salt Marinated Pork Tenderloin

Submitted by

Adorablelover

Recipe Description

by. Michael Chiarello

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	fruit (2-3/8" dia)	lemons, zest
1/4	tablespoon	salt
1/2	tablespoon	olive oil
1/4	teaspoon	black pepper, freshly ground to taste
1/4	pound	pork tenderloin

Steps

Sequence	Step

1	Preheat the oven to 425F.
3	Using a mortar and pestle, work the salt and lemon zest together. Add a few turns of black pepper and 1 tablespoon of olive oil. Stir to blend. Rub the lemon salt mixture all over the pork.
4	In a large saute pan heat the remaining 1 tablespoon of olive oil until hot but not smoking, add tenderloins to pan and sear on all sides, about 5 minutes total. (If you have a small pan, sear 1 tenderloin at a time.)
5	Move pan with pork to the oven and cook until a meat thermometer reads 155 degrees F, about 6 to 8 minutes.
6	Remove pork from the pan and let rest on a cutting board for about 5 minutes.
7	Slice the tenderloins against the grain on a diagonal bias, fan out on a plate, I like to serve with Honey Roasted Applesauce. (recipe posted)

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