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Recipes - gluten free bread

Recipe Name

gluten free bread

Submitted by brileed
Recipe Description GLUTEN FREE!! This bread tasted great just out of the oven, or teasted or even better, add some sun dried tomatoes and italian seasoning!
Quantity 2 Quantity Unit mini loaf pans Servings  
Prep Time (minutes) 50 Cook Time (minutes) 60 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
tablespoonsRice flour, white
1
1/3
tablespoonsTapioca flour
1/8
teaspoonsugar
1/8
teaspoonyeast, active dry
1/8
eggeggs, Free Roaming Organic Brown
1/8
teaspoonlemon juice
1/2
teaspooncanola oil
1
dashsalt
1/3
individual packetsugar
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
1/8
cupbran flakes cereal
1/2
fluid ouncewater
Steps
Sequence Step
1mix 1/2 cup warm water with yeast and sugar set aside
2mix 1 1/2 cup warm water with eggs, lemon juice, oil, set aside
3Mix dry ingredients well
4add egg mixture to dry then add yeast mixture and mix well for 2 minutes
5let rise in a warm place for about 30-45 minutes
6transfer into 2 miniature loaf pans and bake for 45 minutes (checking for browning. If too brown, cover with foil and continue to bake about 10-15 minutes till done.






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