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Recipes - Baby Spinach Salad with roasted red onions pecans dried cranberries crumbled goat cheese and citr

Recipe Name

Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citr

Submitted by Adorablelover
Recipe Description this salad will fill you up and has a tasty zing to spark ur taste buds
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner




Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
Ingredients
Amt. Measure Ingredient
1
1/8
largered onion
3
tablespoonsolive oil, extra virgin
3
dashkosher salt
36
leavesSpinach, fresh baby
3/4
cup, choppedpecans, toasted and chopped
2/3
cup, choppedcranberries, dried
Steps
Sequence Step
1Preheat oven to 350 degrees F.
2Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet.
3Roast until just soft and brown, about 20 minutes. Set aside to cool.
4Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated.
5Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.




Citrus Dressing






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