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Recipes - gluten free bread

Recipe Name

gluten free bread

Submitted by

brileed

Recipe Description

GLUTEN FREE!! This bread tasted great just out of the oven, or teasted or even better, add some sun dried tomatoes and italian seasoning!

Quantity	2	Quantity Unit	mini loaf pans	Servings
Prep Time (minutes)	50	Cook Time (minutes)	60	Ready In (minutes)	110

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	Rice flour, white
1 1/3	tablespoons	Tapioca flour
1/8	teaspoon	sugar
1/8	teaspoon	yeast, active dry
1/8	egg	eggs, Free Roaming Organic Brown
1/8	teaspoon	lemon juice
1/2	teaspoon	canola oil
1	dash	salt
1/3	individual packet	sugar
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/8	cup	bran flakes cereal
1/2	fluid ounce	water

Steps

Sequence	Step

1	mix 1/2 cup warm water with yeast and sugar set aside
2	mix 1 1/2 cup warm water with eggs, lemon juice, oil, set aside
3	Mix dry ingredients well
4	add egg mixture to dry then add yeast mixture and mix well for 2 minutes
5	let rise in a warm place for about 30-45 minutes
6	transfer into 2 miniature loaf pans and bake for 45 minutes (checking for browning. If too brown, cover with foil and continue to bake about 10-15 minutes till done.

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