 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | all-purpose flour | 1 | tablespoon | Cereals, MALT-O-MEAL, plain, dry | 2/3 | tablespoon | sugar | 1 | tablespoon | non fat milk or soy milk | 1/3 | tablespoon | vegetable oil | 1/8 | small | eggs | 1/4 | teaspoon | baking powder | 2/3 | dash | salt | 1/8 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Mix all ingredients together in large mixing bowl until everything is moist. Pour into a greased muffin tin, filling each cup about halfway. | 2 | Bake at 425 for 14 minutes or until top is firm to the touch. | 3 | (These are high altitude instructions. If you are below 3500 feet, increase the baking powder to 1 tablespoon, decrease the baking temperature to 400, and bake for 18-20 minutes.) |
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